About Us


The aim of SoleLuna is to create wonderful wood fired pizzas and build a great reputation along with a great service. SoleLuna Pizza is a family business run by Amira and myself, Daniel. It all started in 2013 when I decided to take the big step and make a living out of my passion for Italian cuisine. It wasn't an easy decision but having worked in one of the best pizzerias in Rome while living in Italy gave me confidence that I could provide a traditional Neapolitan thin-crust pizzas with a delicious crispy texture and that authentic Italian taste.

Our pizzas are topped with the best Italian ingredients and we cook them in our traditional wood burning oven for 90 seconds at around 450 degrees. Our ingredients are carefully selected and our tomato sauce is made only with the best Italian plum tomatoes from the region of Mount Vesuvius. The mozzarella is exclusively fiori di latte and our buffalo mozzarella is sourced from the region of Caserta. We also try to do our best to protect the environment and in that sense our oven is DEFRA approved and the wood used is 100% natural, sustainable and renewable.

We are looking forward to your visit!

- Amira, Daniel & Family

See What we've been up to:


Customer Reviews


Wonderful tasty Pizza and lovely, friendly service.

- Fiona B.

I would highly reccommend having Sole Luna Pizza at any event.

- Samantha

Like what you see?

Click below to pre-order now!

Order Now

Find Us

These are the places we're going to be in the next week:


Contact Us


Available for parties, weddings and festivals all over the country. Contact us for details!

Send us an email or give us a call on the phone numbers listed below. We are looking forward to hearing from you!

Daniel (SOLE#1)

Call: 0744 581 5764 or 0782 739 3765

Email: info@pizzasoleluna.com

Kris (SOLE#2)

Call: 07940 114 199

Email: solelunapizza2@gmail.com

Tomasz (SOLE#3)

Call: 07894 711 730

Email: solelunapizza3@gmail.com

Keep In Touch:
Recommended
2021
Soleluna PIZZA

Fill in the form below and we will get back to you: